Holly’s first Birkebeiner and my second was just splendid. We stayed with a bunch of Colby alums and managed to take part in a bunch of great Birkie traditions, like waiting for a bathroom before the race in the famous Telemark Lodge (thanks to Brandon’s Coffee) and enjoying the post-race festivities at the soup tent followed by the Moccasin Bar (which has the world record Muskie on the wall). We both skied to top 50 finishes on some fast Farm Team wax. Warmer temperatures this year were welcomed – I didn’t even have to stop once to warm up or put on a sweater.

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