March 1, 2013 at Tahoe Donner XC
Far West Nordic head coach and chef extraordinaire Ben Grasseschi and Linda Dore Foodservice will be cooking up a three course meal in the Ski Centre at TDXC. Enjoy a fun and festive event to support the Farm Team.
Ski with farmers to Moondance Hut where you will be served hot cider and cocoa- spiced of course!, then ski back with headlamps, mingle a little and then sit down to appetizers and wine/beer, then have soup, entree, and dessert. Background music by Mark Nadell & Bill Blaylock. Raffle
Seating is limited to ~ 40 people. Check out the delicious menu!
Fundraiser for the Farm Team.