Farm Team Dinner

Farm Team Dinner

Tahoe Donner XC
Friday, March 1, 2012 5:00 pm
Cost is $60
Far West Nordic head coach and chef extraordinaire Ben Grasseschi and Linda Dore Foodservice will be cooking up a three course meal in the Ski Centre at TDXC. Enjoy a fun and festive event to support the Farm Team.
Ski with farmers to Moondance Hut where you will be served hot cider and cocoa- spiced of course!, then ski back with headlamps, mingle a little and then sit down to appetizers and wine/beer, then have soup, entree, and dessert. Background music by Mark Nadell & Bill Blaylock. Raffle. Seating is limited to ~ 40 people.
Diners only are welcome to show up at 6:15 pm and skiers at 5 pm. All skiers should bring a headlamp.
Fundraiser for the Farm Team.
  • Price: $60.00 Quantity:


  • SUPPORT THE FARM TEAM

    These athletes are an important part of our mission to produce top quality training, racing, and cross country skiing environment in the Far West Division. They work closely within the divisional Ski Clubs by volunteering and helping out at Junior practices. This is especially important for the perpetual motivation and development of our Junior skiers. They also help boost the quality of Master skiing in our area by providing help with clinics/coaching and race/training day competition.
    The Far West Nordic "Farm Team" is a stepping stone to the USST or US National Team.
    Read more in the Farm Team Brochure
    GET INVOLVED!


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