Farm Team Dinner

Far West Nordic head coach and chef extraordinaire Ben Grasseschi and Linda Dore Foodservice will be cooking up a three course meal  in the Ski Centre at TDXC. Enjoy a fun and festive event to support the Farm Team. 

Ski with farmers to Moondance Hut where you will be served hot cider and cocoa- spiced of course!, then ski back with headlamps, mingle a little and then sit down to appetizers and wine/beer, then have soup, entree, and dessert. Background music by Mark Nadell & Bill Blaylock. Raffle. 
Seating is limited to ~ 40 people.

Diners only are welcome to show up at 6:15 pm and skiers at 5 pm. All skiers should bring a headlamp.

Fundraiser for the Farm Team.

Menu

Hot Drinks and Smores out at the Moondance Hut

followed by Wine/Beer 

Antipasti 
Avocado, Beet, Arugula crustini and 

Proscutto wrapped fig, goat cheese, basil “sushi”

Zuppa
Carrot and Fennel with olive aioli

Secondi 
Grilled Moroccan chicken with Israeli couscous and sautéed greens or                            

Creamy Polenta with grilled vegetables and marinara

Dolci 
Lemon Pound Cake with citrus glaze and mint or

Warm mixed Berry Cobbler with Vanilla Ice Cream