Far West Nordic head coach and chef extraordinaire Ben Grasseschi and Linda Dore Foodservice will be cooking up a three course meal in the Ski Centre at TDXC. Enjoy a fun and festive event to support the Farm Team.
Ski with farmers to Moondance Hut where you will be served hot cider and cocoa- spiced of course!, then ski back with headlamps, mingle a little and then sit down to appetizers and wine/beer, then have soup, entree, and dessert. Background music by Mark Nadell & Bill Blaylock. Raffle.
Seating is limited to ~ 40 people.
Diners only are welcome to show up at 6:15 pm and skiers at 5 pm. All skiers should bring a headlamp.
Fundraiser for the Farm Team.
Hot Drinks and Smores out at the Moondance Hut
followed by Wine/Beer
Avocado, Beet, Arugula crustini and
Proscutto wrapped fig, goat cheese, basil “sushi”
Carrot and Fennel with olive aioli
Grilled Moroccan chicken with Israeli couscous and sautéed greens or
Creamy Polenta with grilled vegetables and marinara
Lemon Pound Cake with citrus glaze and mint or
Warm mixed Berry Cobbler with Vanilla Ice Cream